Calumet Nut Or Raisin Bread Recipe

• 3 c. sifted flour
• 3 tsp calumet baking pwdr
• 1 tsp salt
• 1 c. nut meats, minced
• 3 Tbsp. butter
• 1 c. sugar
• 1 x egg, well beaten
• 1 1/4 c. lowfat milk

1. Sift flour once, measure, add in baking pwdr and salt, and sift together three times.
2. Add in nuts.
3. Cream butter, and add in sugar; then add in egg, lowfat milk, and flour.
4. Stir only till smooth.
5. Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1 hour and 10 min.
6. Note: One c. raisins may be used instead of nuts.

flour, baking pwdr, salt, nut meats, butter, sugar, egg, milk

Taken from cookeatshare.com/recipes/calumet-nut-or-raisin-bread-98114 (may not work)