Cheesy Bean Dip

• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (16 oz.) TACO BELL Refried Beans
• 3/4 cup TACO BELL Thick & Chunky Salsa
• thin wheat snack crackers

1. Mix VELVEETA, beans and salsa in medium saucepan; cook on medium heat 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
2. Serve warm with crackers.

velveeta, taco, taco, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/cheesy-bean-dip-54094.aspx (may not work)