Sweet Potato Casserole (Raw Foods)

• 1 cup candied pecans
• 2 cups sweet potatoes, peeled and chopped small
• 12 cup water
• 12 cup dates
• 1 teaspoon cinnamon
• 2 teaspoons vanilla extract
• 1 dash salt

1. Soak dates in the water and then save the water.
2. Puree 1/2 cup of the pecans, all the sweet potatoes, soak water, dates, cinnamon, vanilla, and salt in a food processor.
3. Pour into a casserole dish.
4. Stir in the remaining pecans, saving some to garnish.

candied pecans, sweet potatoes, water, dates, cinnamon, vanilla, salt

Taken from www.food.com/recipe/sweet-potato-casserole-raw-foods-339133 (may not work)