Milagai Podi

• 3 tablespoons vegetable oil
• 2 cups split Bengal gram (chana dal)
• 1 cup skinned split black lentils (urad dal)
• 1/4 cup sesame seeds
• 12 dried red chile peppers, or to taste
• 2 fresh curry leaves
• 1/2 cup coriander seeds
• 2 tablespoons cumin seeds
• salt to taste

1. Heat the vegetable oil in a large, shallow skillet over medium heat; fry the chana dal and urad dal in the hot oil until they begin to smell toasted, about 5 minutes. Add the sesame seeds and cook another 2 minutes. Stir the red chile peppers, curry leaves, coriander seeds, and cumin seeds into the mixture; continue cooking until the seeds are roasted and fragrant, about 5 minutes more. Remove from heat and spread the mixture on a baking sheet to cool.
2. Grind the mixture into a medium-fine powder using a mortar and pestle. Season with salt. The powder will keep in an airtight container on the shelf for a few months.

vegetable oil, gram, black lentils, sesame seeds, red chile peppers, curry, coriander seeds, cumin seeds, salt

Taken from www.allrecipes.com/recipe/212523/milagai-podi/ (may not work)