Tiramisu Parfait

• 2 teaspoons espresso powder
• 12 cup boiling water
• 23 cup crushed biscotti (any flavor)
• 2 23 cups non-fat vanilla frozen yogurt
• 5 teaspoons grated semisweet chocolate

1. In a small bowl dissolve expresso powder into boiling water.
2. Set aside and let cool.
3. In each of 4 parfait glasses, you will layer the ingredients in this order: 1 Tbl.
4. biscotti crumbs, 1/3 cup frozen yogurt, pour 1 Tbl.
5. of expresso over yogurt and top with 1/2 teaspoons of chocolate.
6. Repeat layers and top with remaining biscotti crumbs and chocolate.
7. Serve immediately or freeze for 1 hour.

espresso powder, boiling water, biscotti, nonfat, chocolate

Taken from www.food.com/recipe/tiramisu-parfait-38520 (may not work)