Easy Baked Chicken and Stuffing

• 6 each chicken breast halves, boneless, skinless
• 1 large stuffing Stove Top, 1 large can
• 1 each soup, cream of mushroom family size can cream

1. Wash chicken and pat dry.
2. Mix stuffing and soup together.
3. Place chicken in a baking dish, cover with stuffing mixture.
4. Bake, uncovered, for 25 to 30 minutes or until meat thermometer reads 180 degrees F.

chicken breast halves, stove, cream of mushroom family size can cream

Taken from recipeland.com/recipe/v/easy-baked-chicken-stuffing-48662 (may not work)