Ham, Cheese and Asparagus Croissants

• 1 can Croissant Roll Dough (I Used Reduced Fat Variety, 8 Ounce Container)
• 4 teaspoons Dijon Mustard
• 8 slices Thinly Sliced Deli Ham
• 8 slices Deli Provolone Cheese
• 16 spears Asparagus, Steamed And Cut In Half

1. Preheat your oven to 375 F.
2. Unroll the croissant dough on a work surface.
3. Separate each triangle using the provided perforations.
4. Spread 1/2 teaspoon of mustard on each triangle.
5. Layer one slice of ham, one slice of cheese, and 4 pieces of asparagus over the wide end of each croissant.
6. Roll up the dough and place on a baking sheet.
7. Bake for 12-15 minutes, or until the dough is golden brown and the cheese begins to melt.
8. Serve warm.

croissant roll dough, dijon mustard, ham, provolone cheese, in

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ham-cheese-and-asparagus-croissants/ (may not work)