Fish N Chips

• 1 lb cod fish fillet
• 1 cup milk
• 1 egg
• 2 cups flour
• 2 cups panko breadcrumbs
• 2 cups vegetable oil

1. Cut cod into manageable sized pieces.
2. This is about 2-3 inches in length.
3. Place flour in one bowl.
4. Mix milk and egg in a second bowl.
5. Place Panko in a third bowl.
6. Dredge fish pieces in flour.
7. Dredge fish pieces in the milk/egg mixture.
8. Coat fish pieces with Panko.
9. Let the fish sit for about 5 minutes before cooking.
10. Place 2 cups vegetable oil in a large skillet.
11. Heat skillet on high.
12. Place fish in oil only after it is hot.
13. Cook fish about 3 minutes on each side or until done.
14. Remove from oil and place on paper towel to remove any excess oil.
15. Enjoy!

fillet, milk, egg, flour, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/fish-n-chips-469207 (may not work)