CERTO Peach-Vanilla Bean No-Cook Jam

• 2-1/2 cups prepared fruit (buy about 2 lb./900 g fully ripe peaches)
• 4-1/2 cups sugar, measured into separate bowl
• 1 Tbsp. vanilla bean paste
• 1 pouch Certo Liquid Pectin
• 3 Tbsp. fresh lemon juice

1. Peel and pit peaches.
2. Finely chop or grind peaches.
3. Measure exactly 2-1/2 cups prepared fruit into large bowl.
4. Add sugar and vanilla bean paste; mix well.
5. Let stand 10 min., stirring occasionally.
6. Add pectin and lemon juice; stir 3 min.
7. or until most the sugar is dissolved and no longer grainy.
8. (A few sugar crystals may remain.)
9. Pour into clean jars or plastic containers; cover with tight-fitting lids.
10. Let stand at room temperature 24 hours or until set.
11. Freeze up to 1 year or refrigerate up to 3 weeks.

fully ripe peaches, sugar, vanilla bean paste, pouch certo, lemon juice

Taken from www.kraftrecipes.com/recipes/certo-peach-vanilla-bean-no-cook-jam-170572.aspx (may not work)