Pumpkin Spice Pancakes

• 2 13 cups buttermilk baking mix
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground ginger
• 2 eggs
• 1 14 cups milk
• 13 cup canned pumpkin
• 14 cup vegetable oil

1. Beat all ingredients with a wire whisk or hand mixer until smooth.
2. Pour by scant 1/4 cup onto lightly greased hot griddle.
3. Cook until edges are dry.
4. Turn and cook until golden.
5. Serve with maple syrup or spiced apples.

buttermilk baking, sugar, cinnamon, ground nutmeg, ground ginger, eggs, milk, pumpkin, vegetable oil

Taken from www.food.com/recipe/pumpkin-spice-pancakes-82616 (may not work)