Steak Burgundy With Pasta

• 3 (12 ounce) steaks, thick-cut & boneless
• 6 bacon, stripes
• 4 tablespoons butter, melted
• 1 12 cups mushrooms, sliced
• 3 teaspoons flour
• 1 cup water
• 1 12 packages dry onion soup mix
• 1 tablespoon parsley, chopped
• 12 cup Burgundy wine
• 2 teaspoons lemon juice, fresh
• 2 teaspoons Worcestershire sauce
• 1 (12 ounce) package noodles, wide
• 14 cup Burgundy wine

1. Cut the steaks in half.
2. Wrap the bacon around the steak and secure with string or toothpick.
3. Brown steaks in butter 2 minutes on each side.
4. Add mushrooms and cook until tender.
5. Mix water and flour together and into skillet.
6. Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
7. Simmer for 8 minutes or until steaks are tender, turning occasionally.
8. Prepare noodles according to package directions.
9. I add the 1/4 cup wine into the water.
10. Drain.
11. Serve steaks over noodles.

bacon, butter, mushrooms, flour, water, onion soup, parsley, wine, lemon juice, worcestershire sauce, noodles, wine

Taken from www.food.com/recipe/steak-burgundy-with-pasta-24293 (may not work)