American Flag Cake Recipe

• 2 pkt Frzn lb. cake
• 2 x 12 ounce. tubs Cold Whip
• 2 pt Strawberries
• 2 pt Blueberries

1. Directions: Slice one pint of the strawberries and halve the other pint.
2. Cut the lb.
3. cake into 10 slices and line the bottom of a casserole dish with the slices.
4. Spread Cold Whip proportionately over top.
5. Top with sliced strawberries and 1/2 the blueberies.
6. Layer slices of second lb.
7. cake and spread remaining Cold Whip.
8. Place strawberry halves and remaining blueberries on cake as a flag.

cake, tubs, strawberries, blueberries

Taken from cookeatshare.com/recipes/american-flag-cake-64739 (may not work)