Mahi-Mahi Lettuce Tacos

• Carrot-Ginger Sauce
• 2 cups PURE KRAFT Mayonnaise
• 1 cup HEINZ Apple Cider Vinegar
• 2 Tbsp. wasabi paste
• 2 cups chopped carrots
• 2 cups gingerroot, peeled, chopped
• Tacos
• 48 pieces Bibb lettuce leaves
• 48 pieces grilled mahi-mahi (1 oz. pieces)
• 2 qt. Cooked quinoa
• 96 slices Sliced shishito peppers

1. Carrot-Ginger Sauce: Puree ingredients in blender.
2. Tacos: Fill each lettuce leaf with 1 oz.
3. each mahi-mahi and quinoa, 2 pepper slices and 2 Tbsp.
4. Carrot-Ginger Sauce.

carrot, mayonnaise, apple cider vinegar, wasabi paste, carrots, gingerroot, tacos, bibb lettuce leaves, mahimahi, quinoa, peppers

Taken from www.kraftrecipes.com/recipes/mahi-mahi-lettuce-tacos-177697.aspx (may not work)