Canadian Sweet Corn Bisque

• 8 cups corn kernels, frozen (one of these cups is to garnish)
• 14 cup butter
• 1 tablespoon butter
• sea salt
• fresh ground black pepper
• 2 cups chopped onions
• 1 garlic clove, minced
• 3 stalks celery, diced
• 2 medium carrots, diced
• 2 sprigs thyme, minced
• 6 cups stock (I use chicken)
• 1 cup heavy cream (35%)
• Tabasco sauce

1. In a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute Season with salt and pepper and set aside.
2. In the same pot, suite onions with 1/4 cup utter till translucent.
3. Add garlic, celery and carrots and saute for 5 minute.
4. Add remaining corn and thyme, cover with stock and simmer for 20 minute.
5. Puree in blender till smooth and return to heat.
6. Stir in cream and season with salt, pepper and tabasco.
7. Garnish with the reserved corn, or just mix it inches.
8. Enjoy.

corn kernels, butter, butter, salt, fresh ground black pepper, onions, garlic, stalks celery, carrots, thyme, stock, heavy cream, tabasco sauce

Taken from www.food.com/recipe/canadian-sweet-corn-bisque-428827 (may not work)