Cheeseburger Macaroni

• 1 pound Ground Beef
• 2- 1/2 cups Water
• 13 cups Catsup
• 2 teaspoons Onion Powder
• 1 teaspoon Prepared Mustard
• 2 cups Elbow Macaroni, Uncooked
• 12 ounces, weight VELVEETA Process Cheese Spread, Cut Up

1. 1.
2. Brown meat in large skillet and then drain.
3. 2.
4. Add water, catsup, onion powder and mustard.
5. Bring to boil.
6. Stir in macaroni.
7. Reduce heat to medium-low; cover with right fitting lid.
8. Simmer 8-10 minutes or until macaroni is tender.
9. 3.Add VELVEETA; stir until melted.
10. Enjoy!!!
11. !

ground beef, water, catsup, onion powder, elbow macaroni, up

Taken from tastykitchen.com/recipes/main-courses/cheeseburger-macaroni/ (may not work)