Meat-Wrapped Chikuwa and Cheese

• 4 Chikuwa
• 2 pieces Cream cheese blocks
• 4 Thinly sliced pork
• 1/2 tbsp Sugar
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Mirin

1. Cut the cheese into 4 equal length strips and tuck them inside the chikuwa.
2. Wrap the pork around the chikuwa.
3. Cut each piece in half.
4. Combine the ingredients.
5. In a pan, heat 1 tablespoon oil.
6. Place the wraps in the pan and fry until the meat is browned.
7. Glaze by adding the liquid mixture from Step 1, and cook until shiny.
8. They're great as the main dish in bentos.

chikuwa, cream cheese blocks, pork, sugar, soy sauce, mirin

Taken from cookpad.com/us/recipes/153669-meat-wrapped-chikuwa-and-cheese (may not work)