JELL-O Strawberry Breezer Mousse-tini

• 2 pkg. (3 oz. each) JELL-O Strawberry Daiquiri Flavor Gelatin, divided
• 2-1/2 cups boiling water
• 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup light rum or water
• 1 Tbsp. lime juice

1. Spread 1 pkg.
2. gelatin onto large plate.
3. Dip rims of 8 (6-oz.)
4. martini glasses in cold water, then in dry gelatin mix; set aside.
5. Pour unused gelatin from plate into medium bowl.
6. Add remaining gelatin mix.
7. Gradually add boiling water, stirring at least 2 min.
8. with whisk until gelatin is dissolved.
9. Stir in remaining ingredients.
10. Pour into prepared glasses.
11. Refrigerate 2 hours or until firm.

gelatin, boiling water, light rum, lime juice

Taken from www.kraftrecipes.com/recipes/jell-o-strawberry-breezer-mousse-tini-110860.aspx (may not work)