Vegetable Pizza

• 2 (8 ounce) packages crescent rolls
• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1 (1 ounce) package Hidden Valley Original Ranch Dressing, dry
• dill weed
• broccoli
• cauliflower
• radish

1. Spread crescent rolls flat on an ungreased cookie sheet for the crust.
2. Bake as directed.
3. Combine cream cheese, mayonnaise, and dressing mix.
4. Spread on cooled crust.
5. Clean vegetables, chop and mix together.
6. Sprinkle dill weed on dressing mixture.
7. Spread vegetables over dressing mixture.
8. Chill and serve.

crescent rolls, cream cheese, mayonnaise, dill weed, broccoli, cauliflower, radish

Taken from www.food.com/recipe/vegetable-pizza-57230 (may not work)