Abm Wheatlet And Corn Flour Bread Recipe

• 9 ounce Water
• 1 Tbsp. Veg oil
• 1/4 c. Wheat germ
• 1/4 c. Oat bran
• 1 c. Cream of wheat cereal
• 1 c. Corn Flour
• 1 c. All purpose flour
• 1 tsp Salt
• 1 tsp Sugar
• 11/2 tsp Yeast
• 1/4 c. Dry parsley opt'l

1. Add in the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions.
2. Run on regular/basic and medium crust.
3. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
4. I made my first loaf with parsley but as for any cornmeal bread or possibly muffin, the addition of garlic, chiles, bacon bits and/or possibly cheese should work.

water, veg oil, germ, bran, cream of wheat cereal, flour, flour, salt, sugar, yeast, parsley optl

Taken from cookeatshare.com/recipes/abm-wheatlet-and-corn-flour-bread-62192 (may not work)