Party Nibbles: Brie with Cranberry Chutney

• 1 each brie cheese
• Cranberry Chutney
• 1 cup cranberries
• 1/4 cup brown sugar packed
• 2 tablespoons scallions, spring or green onions chopped
• 2 teaspoons lime juice
• 1 teaspoon jalapeno pepper pickled
• 1 x salt
• 1 x black pepper
• 1 x pecan halves toasted, optional

1. In saucepan, bring cranberries, sugar and 1 tablespoon water to boil; reduce heat and simmer, uncovered, for 5 minutes.
2. Add onion, lime juice, jalapeno, and salt and pepper to taste.
3. Let cool slightly (Can be covered and refrigerated for up to 3 days.)
4. Place Brie on ovenproof serving dish.
5. Spoon chutney over top.
6. Bake in 350F (180C) oven for 10 to 15 minutes or until cheese is just starting to melt.
7. Garnish with pecan halves (if using).
8. Fresh berries may also be used to garnish.

brie cheese, cranberries, brown sugar, scallions, lime juice, jalapeno pepper, salt, black pepper, pecan

Taken from recipeland.com/recipe/v/party-nibbles-brie-cranberry-ch-38847 (may not work)