Butter-Braised Radishes with Sorrel

  1. In a large skillet, bring the vegetable stock and butter to a boil over moderate heat.
  2. Add the radishes and cook, stirring occasionally, until they are crisp-tender and the liquid has thickened slightly, about 15 minutes.
  3. Season with salt and pepper and transfer to a shallow bowl.
  4. Scatter the sorrel over the top and serve.

vegetable stock, unsalted butter, radishes with, salt, sorrel leaves

Taken from www.foodandwine.com/recipes/butter-braised-radishes-sorrel (may not work)

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