Pesto Fettuccine Tuna Steak

• 1 packages Tuna Steaks
• 1 3/4 cup olive oil, extra virgin
• 1 packages Fettuccine noodles
• 1 can basil pesto
• 1 large mushroom
• 1/2 cup cherry tomatoes cut in half

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto.
5. I added the entire 10 oz can.
6. Add cherry tomatoes that were cut in half.
7. And mushrooms
8. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
9. Enjoy!
10. Eat with garlic bread & a spinach salad.

olive oil, noodles, basil pesto, mushroom, cherry tomatoes

Taken from cookpad.com/us/recipes/347397-pesto-fettuccine-tuna-steak (may not work)