Party Chocolate Marshmallow Squares

  1. Bake brownies in a 9 x 13 pan according to package directions including eggs, oil, and water.
  2. Cool.
  3. Spoon layer of marshmallow fluff on top of brownie layer and refrigerate for 15 minutes.
  4. Melt chocolate chips and peanut butter over lowest flame on stovetop.
  5. Add rice crispies and mix well.
  6. Pour over cold marshmallow cream.
  7. Freeze for 1-2 hours.
  8. Cut up into squares and serve in foil cupcake liners while still firm but not frozen solid.
  9. Enjoy!

brownie mix, eggs, water, vegetable oil, marshmallow cream, chocolate chips, peanut butter, rice krispies

Taken from www.food.com/recipe/party-chocolate-marshmallow-squares-288299 (may not work)

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