Broiled Brandy Chicken Recipe

• 1 x broiler-fryer leg-thigh combination
• 2 Tbsp. butter, melted
• 1 tsp brandy (real or possibly flavoring)
• 1/8 tsp garlic pwdr
• 63/1000 tsp cayenne pepper
• 1/4 tsp seasoning salt, divided

1. In shallow dish mix together butter, brandy, garlic pwdr and pepper.
2. Add in leg-thigh combination, turning to coat proportionately.
3. Sprinkle with 1/8 tsp.
4. seasoning salt.
5. Place chicken on small broiler pan, skin side up.
6. Broil at 400 about 6 inches from heat for 10 min.
7. Turn, brushing with remaining butter mix and sprinkle with remaining seasoning salt.
8. Broil about 15 min longer or possibly till fork-tender.

combination, butter, brandy, garlic, cayenne pepper, salt

Taken from cookeatshare.com/recipes/broiled-brandy-chicken-93213 (may not work)