Jan's Summer Salad

• 12 lb bacon, fried crunchy and crumbled
• 1 head iceberg lettuce
• 1 small purple onion, sliced thin
• 1 fresh cauliflower, sliced thin
• 1 13 cups Hellmann's mayonnaise
• 4 tablespoons sugar
• parmesan cheese

1. Use glass 9x13 pan.
2. Break lettuce into bite size chunks and layer on bottom; add bacon, onion and cauliflower.
3. Mix mayonnaise and sugar together; spread on top.
4. Sprinkle a crust of parmesan cheese on top.
5. Cover with Saran Wrap and refrigerate overnight.
6. Cut into 12 servings.
7. Enjoy.

bacon, purple onion, fresh cauliflower, mayonnaise, sugar, parmesan cheese

Taken from www.food.com/recipe/jans-summer-salad-196474 (may not work)