Party Rye Sludge

• 1 lb sage sausage
• 1 cup grated swiss cheese
• 16 ounces Hellmann's mayonnaise
• 1 loaf miniature party rye rounds

1. Preheat over to 350 degrees.
2. Brown sausage and drain well.
3. Stir together sausage, cheese and mayo.
4. I was told to be sure and use only Hellman's -- not sure why.
5. Spread mixture on slices of party rye and place on cookie sheet lined with foil.
6. Bake until bread is a little toasty and spread is bubbly.

sage sausage, swiss cheese, mayonnaise, party rye

Taken from www.food.com/recipe/party-rye-sludge-132066 (may not work)