Grilled Turkey Meatball Tukune Yakitori

• 1 lb ground turkey
• 12 cup panko breadcrumbs (japanese-style breadcrumbs)
• 13 cup chopped green onion
• 1 egg
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon salt
• 1 tablespoon black pepper
• 13 cup sake
• 13 cup mirin
• 13 cup soy sauce
• 14 cup sugar
• 1 tablespoon cornstarch

1. Put the all ingredients for TUKUNE MEATBALLS into a large bowl and mix well by hand until it becomes stickey.
2. Form into 1 inch meatballs.
3. In a large pan of boiling water,soft drop half of meatballs one by one.Simmer 8 to 10 minutes or until cooked through.
4. Removed with slotted spoon.Porch remaining meatballs the same way.
5. Tread 3 meatballs onto each skewer.
6. In a saucepan,combine sake mirin,soysouce,sugar, to boiling and then thicken it with starch.
7. Over charcoal,grill several skewers,turning frequently about 5 min or lightly blowned.
8. Brush with 1tbs sauce for each skewer.
9. after boil meatballs water can make really tasty soup.

ground turkey, breadcrumbs, green onion, egg, ginger, soy sauce, salt, black pepper, sake, mirin, soy sauce, sugar, cornstarch

Taken from www.food.com/recipe/grilled-turkey-meatball-tukune-yakitori-503479 (may not work)