Dip

• 1 round loaf Hawaiian bread or 1 cut up vegetables
• 1 cup sour cream
• 1 cup mayonnaise (not Miracle Whip)
• 1 tablespoon dried onion flakes
• 1 teaspoon parsley
• 1 -2 teaspoon dill weed
• 1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together)
• 2 (8 ounce) packages chipped beef (optional)

1. Mix all ingredients together and let sit 1 hour in fridge to meld the flavors.
2. Add to bread with the center cut out, or a separate container for raw veggies & serve.

bread, sour cream, mayonnaise, onion flakes, parsley, dill weed, monde spice, beef

Taken from www.food.com/recipe/dip-196035 (may not work)