4th Of July Jello Cake Recipe

• 2 c. prepared blue Jello liquid
• 2 c. prepared red Jello liquid
• 1/4 c. Tabasco brand Pepper Sauce
• 2 x prepared angel food bundt cakes - (8" dia ea)
• 1 c. whipped cream
• Fresh berries as needed

1. To prepare the spicy Jello, combine 16 ounces blue Jello with 1/2 oz Tabasco brand Pepper Sauce.
2. Combine 16 ounces red Jello with 1/2 oz Tabasco brand Pepper Sauce.
3. Hold both colors separate.
4. Don't chill.
5. To assemble each cake, slice one angel food cake into 3 equal slices horizontally.
6. Top the bottom layer with 8 ounces of the reserved spicy blue Jello.
7. Top the middle layer with 8 ounces reserved red Jello.
8. Chill at least 6 hrs till Jello is hard.
9. Once the layers are hard, spread 1 oz of whipped cream over the bottom and center layer and place layers on top of one another.
10. Top with a final layer of cake.
11. Cut cake into 6 slices.
12. Repeat for second cake.
13. For each serving, place one slice of cake on a plate.
14. Top with fresh whipped cream.
15. Garnish with fresh berries.
16. This recipe yields 12 servings.

liquid, red jello, tabasco brand pepper sauce, cakes , whipped cream, fresh berries

Taken from cookeatshare.com/recipes/4th-of-july-jello-cake-61640 (may not work)