Easy Microwave-Made Soy Milk Warabi Mochi

• 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder)
• 300 ml Soy milk
• 30 grams Sugar
• 120 ml Water
• 50 ml Brown Sugar Syrup
• 20 grams Soybean Flour

1. In a heat-resistant glass bowl, whisk the dumpling powder and water.
2. Then, add the soy milk and sugar.
3. Mix well.
4. Microwave at 550 W for 2 minutes, stir with a whisk.
5. Next, microwave for 1 minute, stir, and repeat 3 times.
6. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture.
7. Continue mixing well.
8. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces.
9. Place in a colander and change the water, add ice, and chill.
10. Strain the water with a colander.
11. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.

brackenstarch, milk, sugar, water, brown sugar syrup, soybean flour

Taken from cookpad.com/us/recipes/167984-easy-microwave-made-soy-milk-warabi-mochi (may not work)