Roasted Figs with Gorgonzola and Prosciutto di Parma

• 8 large firm ripe figs, any variety, stems trimmed
• 8 cubes (about 1/2 inch) Gorgonzola cheese
• 8 thin slices prosciutto di Parma
• 8 radicchio leaves

1. Preheat the oven to 500F.
2. Cut an X in the top of each fig, slicing about 1/2 inch deep.
3. Pull the four corners open and insert a cube of cheese into each fig.
4. Wrap a slice of prosciutto around each of the figs, overlapping the edges.
5. Place the figs in a large baking dish.
6. Roast until the prosciutto is crisp on the edges and the figs are warmed through, 10 to 12 minutes.
7. Place a radicchio leaf on each salad plate, and place a fig in the center of each leaf Serve hot.

firm ripe figs, gorgonzola cheese, parma, radicchio

Taken from www.cookstr.com/recipes/roasted-figs-with-gorgonzola-and-prosciutto-di-parma (may not work)