Guinean Avocado Sauce

• 400 ml beef stock
• 400 ml water
• 1 hot chili pepper, pounded to a paste
• 1 tomatoes, chopped
• 2 tablespoons lemon juice
• 2 large avocados, thinly sliced
• 4 tablespoons peanut butter

1. Bring the water and stock to a boil and add all the ingredients except the peanut butter.
2. Reduce to a simmer and cook for 20 minutes.
3. Extract 6 tbsp of the broth, mix with the peanut butter and return to the pot.
4. Cook for a further 10 minutes.
5. Allow to cool and serve warm.

beef stock, water, hot chili pepper, tomatoes, lemon juice, avocados, peanut butter

Taken from www.food.com/recipe/guinean-avocado-sauce-455785 (may not work)