Barbecued Chicken and Sauce

• 1 broiler-fryer chickens, cut up or 8 small pork chops
• 1 medium onion, sliced
• 1 cup catsup
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 12 teaspoon paprika
• 12 teaspoon chili powder
• 14 teaspoon pepper

1. Put meat pieces in 9x13 baking dish.
2. Cover with layer of sliced onion.
3. Pour on sauce; cook slowly at 325 degrees for 1 1/2 to 2 hours.
4. Cover, but baste often.
5. NOTE: Sauce can be made in advance and kept covered in refrigerator.

chickens, onion, catsup, vinegar, brown sugar, paprika, chili powder, pepper

Taken from www.food.com/recipe/barbecued-chicken-and-sauce-405814 (may not work)