Cranberry-Apple Pie

• 1 (11 ounce) package pie crust mix
• 1 12 cups sugar
• 1 tablespoon sugar
• 2 tablespoons cornstarch
• 1 tablespoon grated lemon zest
• 2 teaspoons ground cinnamon
• 3 lbs granny smith apples, peeled, cored, cut into 1/4-inch slices
• 1 cup fresh cranberries
• 1 cup dried sweetened cranberries
• 3 tablespoons cold butter, diced
• 1 egg, lightly beaten

1. Place foil-lined baking sheet on middle rack in oven.
2. Preheat oven to 375 degrees.
3. Prepare pie crust mix according to package directions for 2-crust pie.
4. Roll out two-thirds of dough into 11-inch circle.
5. Fit into 9-inch pie pan; trim and flute edge.
6. Refrigerate.
7. In large bowl combine 1-1/2 cups sugar, cornstarch, zest and cinnamon.
8. Add apples, fresh cranberries, and dried cranberries; toss to coat.
9. Spoon into crust.
10. Sprinkle with butter.
11. Roll out remaining dough to 1/8-inch thickness.
12. Using 2-3/4-inch leaf-shaped cookie cutter, cut out shapes from dough, rerolling as necessary.
13. Place over pie.
14. Brush with egg; sprinkle with remaining sugar.
15. Bake on hot baking sheet 10 minutes.
16. Reduce oven temperature to 350 degrees.
17. Bake 1 hour, 30 minutes or until crust is golden and filling is bubbly.
18. Cool on rack.

sugar, sugar, cornstarch, lemon zest, ground cinnamon, granny smith apples, fresh cranberries, cranberries, cold butter, egg

Taken from www.food.com/recipe/cranberry-apple-pie-295661 (may not work)