Broccoli Cauliflower Casserole With Stuffing Recipe

• 1 lg. onion, minced, saute/fry in 1 stick butter
• 1 can cream of mushroom soup
• 1 can mushrooms, liquid removed
• 8 ounce. cheez whiz
• 1/4 c. lowfat milk
• 1 lg. bag broccoli
• 1 lg. bag cauliflower
• 1 pkg. Pepperidge Farm seasoned stuffing mix

1. Saute/fry onion in butter till tender.
2. Add in soup, cheez whiz, lowfat milk and 1 can of mushrooms.
3. Stir on low heat till melted.
4. Cook broccoli and cauliflower till tender, drain.
5. Put cauliflower and broccoli in (13 x 9 x 2 casserole dish).
6. Pour over above sauce.
7. Mix well.
8. Sprinkle top with stuffing mix (prepared according to directions on package).
9. Bake 20 min at 350 degrees.
10. There are never any leftovers.

onion, cream of mushroom soup, mushrooms, cheez whiz, milk, broccoli, cauliflower

Taken from cookeatshare.com/recipes/broccoli-cauliflower-casserole-with-stuffing-58788 (may not work)