Red and Green Five-Spice Slaw

• 1 tbsp. finely grated orange zest
• 1/2 c. orange juice
• 1/4 c. extra-virgin olive oil
• 2 tbsp. honey mustard
• 1 tbsp. lemon juice
• 1/2 tsp. Chinese five-spice powder
• 1/2 c. golden raisins
• 24 oz. coleslaw mix
• kosher salt

1. In a large bowl, combine the orange zest, orange juice, oil, honey mustard, lemon juice, and five-spice powder and whisk until combined.
2. Season with salt to taste.
3. Add the remaining ingredients and toss.
4. Massage the slaw until it is slightly wilted, about 1 minute.
5. Refrigerate for 2 hours.
6. Serve chilled or at room temperature.
7. Looking for vegetable recipes?
8. Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

orange zest, orange juice, extravirgin olive oil, honey mustard, lemon juice, chinese fivespice, golden raisins, coleslaw mix, kosher salt

Taken from www.delish.com/recipefinder/red-green-five-spice-slaw-recipe-opr0414 (may not work)