Baked Chicken Wrapped in Bacon

• 2 chicken breasts
• 2 tablespoons light cream cheese
• 1 garlic clove, minced
• 1 teaspoon mixed Italian herbs
• 4 slices smoked bacon

1. Lay out the chicken breats between 2 loose layers of clingfilm and beat until 1-2cm thick.
2. Mix cream cheese with herbs and garlic and spread on the flattened chicken breasts.
3. Roll up the chicken so that the cheese is in the middle, then wrap in bacon (you can tie with string or use cocktail sticks to keep in place).
4. Place in a foil lined tin and bake for 30 mins at Gas Mark 6, 400 Fahrenheit, 200C ( I use a meat thermometer to double check it is cooked through).

chicken breasts, light cream cheese, garlic, mixed italian herbs, bacon

Taken from www.food.com/recipe/baked-chicken-wrapped-in-bacon-468341 (may not work)