Potato Pancakes

• 8 potatoes, uncooked, peeled, grated
• 2 sweet onions, grated
• 1/2 cup fat-free liquid egg substitute
• 1/4 cup all purpose flour
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/3 cup olive oil
• 1 cup unsweetened applesauce
• 2 cups sliced fresh strawberries
• 1/4 cup COOL WHIP LITE Whipped Topping
• 32 fl oz (4 cups) drinking water

1. COMBINE potato and onion in a strainer.
2. Squeeze out any excess liquid.
3. Mix potato, onion, egg substitute, flour, salt and pepper.
4. HEAT olive oil in a non-stick skillet to medium heat.
5. MOLD potato/onion mixture into medium sized patties.
6. Place in hot skillet and cook until each side is golden brown.
7. Divide the potato pancakes equally among 4 plates.
8. ENJOY each serving with 1/4 cup of applesauce.
9. COMPLEMENT each meal with 1/2 cup strawberries topped with 1 Tbsp.
10. COOL WHIP for dessert.
11. SERVE each meal with an 8 fl oz (1 cup) glass of water.

potatoes, sweet onions, liquid egg substitute, flour, salt, black pepper, olive oil, unsweetened applesauce, fresh strawberries, cool whip lite, water

Taken from www.kraftrecipes.com/recipes/potato-pancakes-109417.aspx (may not work)