Choco-Mint Ice Cream

• 1 each eggs
• 2 tablespoons sugar
• 1 cup heavy whipping cream
• 3/4 cup milk
• 1/2 cup chocolate mints chopped, about 8 mints

1. In small bowl, whisk together egg and sugar.
2. Stir in cream and milk.
3. Stir in chocolate covered mints pieces.
4. Freeze according to manufacturer's directions.
5. Garnish with additional mints.
6. Makes 1 pint.
7. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream.

eggs, sugar, heavy whipping cream, milk, chocolate mints

Taken from recipeland.com/recipe/v/choco-mint-ice-cream-5742 (may not work)