Serrano Pepper Margarita

• 1 oz Tequila
• 1 oz Cointreau
• 1 oz Triple Sec
• 4 oz Simple syrup
• 1 Lime, juiced
• 1 Serrano pepper, thinly sliced

1. In a cocktail mixer, pour in all liquid ingredients plus some ice.
2. Shake well
3. Add the pepper slices to the individual glasses.
4. *TIP - the longer the peppers sit in the drink, the hotter the drink gets.
5. Serve and Yum!
6. *TIP - simple syrup is 1c sugar melted in 1c water.
7. I make a batch and keep it in s mason jar in my fridge.
8. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

tequila, sec, simple syrup, serrano pepper

Taken from cookpad.com/us/recipes/362310-serrano-pepper-margarita (may not work)