Tangy Baked Shrimp

• 12 cup beer, allowed to go flat
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Tabasco sauce, to taste
• 14 teaspoon salt (or to taste)
• fresh ground black pepper, to taste
• 1 14 lbs large shrimp, peeled and deveined
• 14 cup chopped fresh parsley
• hot cooked rice

1. In a mixing bowl, add the first 8 ingredients; stir to combine.
2. Pour mixture into a 13x9 inch baking dish.
3. Add in the shrimp, toss to coat.
4. Marinate 1 hour, at room temperature, turning occasionally.
5. Put baking dish in a 425 oven and bake shrimp uncovered with marinade for about 10 minutes or until the shrimp turn pink.
6. Spoon shrimp with a little sauce over hot cooked rice.
7. Sprinkle with parsley.

flat, vegetable oil, garlic, chili powder, ground cumin, tabasco sauce, salt, fresh ground black pepper, shrimp, parsley, rice

Taken from www.food.com/recipe/tangy-baked-shrimp-116580 (may not work)