Easy Grasshopper Pie

• 2 cups chocolate sandwich cookies, crushed
• 1/4 cup margarine, melted
• 1 pkg. (10-1/2 oz.) Kraft miniature marshmallows
• 1/4 cup creme de menthe
• 2 cups whipping cream, whipped

1. Mix crumbs and margarine.
2. Press mixture onto bottom and sides of 9-inch pie plate.
3. Refrigerate.
4. Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred, stirring every minute.
5. Refrigerate 20 minutes or until slightly thickened.
6. Fold in whipped cream; spoon into crust.
7. Freeze until firm.
8. Garnish with jelly beans and coconut.
9. Conventional: Prepare crust as directed.
10. Melt marshmallows with creme de menthe in large saucepan over low heat, stirring until smooth.
11. Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened.
12. Continue as directed.

chocolate sandwich cookies, margarine, marshmallows, creme, whipping cream

Taken from www.foodgeeks.com/recipes/2222 (may not work)