Bermuda Highball Recipe

• 3/4 ounce gin
• 3/4 ounce brandy
• 3/4 ounce dry vermouth
• 5 ounces cold club soda or ginger ale
• Twist of lemon peel

1. Pour the gin, brandy, and vermouth into a chilled highball glass over ice.
2. Add soda to fill; then garnish with lemon peel.

gin, brandy, club soda

Taken from www.chowhound.com/recipes/bermuda-highball-10209 (may not work)