Eddie Brown

• 1 1/2 ounces gin
• 1/2 ounce Lillet
• 2 dashes apricot brandy
• 3 or 4 ice cubes
• Twist lemon peel

1. Combine all ingredients except the lemon peel in a mixing glass and stir well.
2. Strain into a cocktail glass and add peel.

gin, lillet, dashes apricot, lemon peel

Taken from www.epicurious.com/recipes/food/views/eddie-brown-200249 (may not work)