Harrod's Christmas Pudding

• 1/2 pound butter unsalted
• 2 teaspoons butter for greasing molds
• 113 cups brown sugar, dark
• 3 large eggs beaten
• 3 tablespoons corn syrup, dark
• 23 cup flour, self-rising self-rising
• 1 pinch salt
• 1/2 teaspoon cinnamon ground
• 1/2 teaspoon nutmeg freshly grated
• 1/2 teaspoon apple pie spice
• 1 each lemon juice of
• 1 each orange zest finely grated
• 1 each lemon zest finely grated
• 4 cups bread crumbs fresh
• 113 cups golden raisins
• 113 cups raisins, seedless
• 113 cups currants
• 13 cup mixed citrus peel chopped
• 1/4 cup brandy

1. Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls).
2. Set aside.
3. Beat the 1/2 pound butter until soft.
4. Add sugar and beat until fluffy.
5. Gradually beat in the eggs and syrup.
6. Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed peel and brandy.
7. Spoon mixture into the 2 prepared molds.
8. If molds don't have lids, cover each with a circle of waxed paper, then a piece of foil pleated across the center and securely tied in place.
9. Leave overnight in refrigerator.
10. Put molds in a large saucepan with enough water to come halfway up the sides of the molds.
11. Cover and steam for 5 hours; remove from the water.
12. Let cool completely, then cover with a clean piece of waxed paper and a pudding cloth (muslin or closely woven cheesecloth) secured with a string and ends of the cloth tied in a knot over the pudding mold.
13. Leave in the refrigerator to mature before using.
14. Before serving, steam about 3 hours.
15. Remove from mold.
16. Bring to the table blazing in 'ignited brandy, and bedight with Christmas holly stuck into the top.

butter, butter, brown sugar, eggs, corn syrup, flour, salt, cinnamon ground, nutmeg, apple pie spice, lemon juice of, orange zest, lemon zest, bread crumbs fresh, golden raisins, raisins, currants, mixed citrus, brandy

Taken from recipeland.com/recipe/v/harrods-christmas-pudding-44594 (may not work)