Vickys Poached Smoked Haddock

• 4 smoked haddock fillets
• 600 ml rice milk, light coconut milk or any other milk of choice
• 2 bay leaves

1. Fill a deep frying pan with the milk.
2. Add the bay leaves and shake in some salt & pepper and bring to a near boil
3. Turn down to low and lay the fish fillets into the milk, they should be half submerged
4. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
5. Discard the milk and bay leaves
6. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...

haddock, rice milk, bay leaves

Taken from cookpad.com/us/recipes/336023-vickys-poached-smoked-haddock (may not work)