Barbecue Pork - OAMC Crock Pot

• 4 cups cooked roast pork
• 1 (8 ounce) bottle barbecue sauce

1. Cook roast together with barbecue sauce until it falls apart.
2. Serve on bread or buns for sandwiches or make into burritos, tacos, etc.
3. To freeze: either flash freeze individual plops or in meal size portions in Ziploc bags or freezer containers.
4. Heat and serve!

cooked roast pork, barbecue sauce

Taken from www.food.com/recipe/barbecue-pork-oamc-crock-pot-131236 (may not work)