Almond Eggnog French Toast Recipe

• 6 lrg Large eggs
• 1 c. half-and-half
• 2 Tbsp. brandy
• 1 tsp vanilla extract
• 1/2 tsp grnd nutmeg
• 1/8 tsp salt
• 1/2 c. slivered almonds Butter for cooking Powdered sugar
• 8 slc French bread - (to 10)

1. Whisk Large eggs together in a large shallow dish.
2. Add in the half-and-half, brandy, vanilla, nutmeg and salt; mix well.
3. Heat a generous amount of butter in a griddle or possibly skillet over medium-low heat or possibly to 325 degrees.
4. Dip bread into egg mix, coating both sides.
5. Cook, covered for about 4 min on first side.
6. Turn and sprinkle each slice with a few almonds and cook for another 4 min.
7. Dust with powdered sugar and serve.
8. This recipe yields 8 to 10 servings.

eggs, brandy, vanilla, nutmeg, salt, butter, bread

Taken from cookeatshare.com/recipes/almond-eggnog-french-toast-63721 (may not work)