Chocolate-Peanut Butter Bars

• 1-1/2 cups crushed chocolate-covered graham crackers (about 17 crackers)
• 3 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup crunchy peanut butter
• 1 cup powdered sugar
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1 tsp. butter or margarine

1. Heat oven to 350F.
2. Mix crumbs and melted butter; press onto bottom of 9-inch square pan.
3. Bake 10 to 15 min.
4. or until lightly browned.
5. Cool.
6. Beat cream cheese, peanut butter and sugar in small bowl with mixer until well blended.
7. Spread over crust.
8. Microwave chocolate and 1 tsp.
9. butter in small microwaveable bowl on HIGH 1 to 2 min.
10. or until chocolate begins to melt, stirring after 1 min.
11. Stir until chocolate is completely melted.
12. Drizzle over cream cheese mixture.
13. Refrigerate at least 4 hours.

chocolatecovered, butter, philadelphia cream cheese, crunchy peanut butter, powdered sugar, chocolate, butter

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-bars-57158.aspx (may not work)