Almost Whole Wheat Apple Crisp Muffins

• 3 apples, peeled, cored and cut into 30 1/2 inch slices
• 12 teaspoon allspice
• 12 teaspoon cinnamon
• 1 cup whole wheat pastry flour
• 1 34 cups all-purpose flour
• 34 cup oatmeal, uncooked
• 12 cup sugar substitute (Splenda)
• 12 cup brown Sugar Twin
• 1 tablespoon baking powder
• 12 teaspoon cinnamon
• 12 teaspoon allspice
• 1 teaspoon baking soda
• 14 teaspoon salt
• 34 cup egg substitute
• 1 12 cups nonfat milk
• 14 cup canola oil

1. Preheat oven to 375F.
2. Lightly spray muffin tin with cooking spray.
3. Mix together apples, allspice and cinnamon and set aside.
4. Combine flours, oats, sugars, baking powder, baking soda, cinnamon, allspice and salt in a large bowl.
5. In a separate bowl, whisk egg substitute and canola oil.
6. Add milk and mix well.
7. Stir wet ingredients into dry ingredients until just moistened.
8. Spoon into prepared muffin tins and top each with two slices of apple.
9. Press apple slices lightly into batter.
10. Bake for 20 minutes or until a toothpick comes out clean.

apples, allspice, cinnamon, whole wheat pastry flour, flour, sugar substitute, brown sugar, baking powder, cinnamon, allspice, baking soda, salt, egg substitute, nonfat milk, canola oil

Taken from www.food.com/recipe/almost-whole-wheat-apple-crisp-muffins-132229 (may not work)